Stroganoff-Sauced Roast Beef and Noodles

1  16-ounce package refrigerated cooked beef pot roast
    with gravy (substitute with pre-cooked beef)

2  cups fresh button mushrooms or (shiitake or cremini mushrooms)

1/2  cup dairy sour cream French onion-flavor dip

2  cups hot cooked noodles

Place beef with gravy into a large skillet. Remove mushroom stems and break mushrooms into small pieces. Add mushrooms to skillet. Cover and cook over medium-low heat about 15 minutes or until heated through, stirring mushrooms and meat once through cooking time.

Break meat into bite-size pieces with wooden sppon. Sir onion dip into meat mixture and heat through, but do not boil. Stir in hot cooked noodles.