Cashew Green Beans

1  bunch of fresh green beans (can substitute with canned beans)

1/2  stick of butter

1/4 C. honey

Wash fresh green beans in water. Snap off or cut the ends. Cook the green beans on the stovetop in a little water until just crisp. Drain.

In skillet, melt butter. Saute the cashews. Add the honey and stir until well blended. Pour sauce with cashews over the beans while hot. Serve hot.

Serve with rice or garlic mashed potatoes.

 by Marlene B.