Chicken Tortilla Casserole

In a saucepan, heat together the cream of chicken soup and the green chile enchilada sauce. Pull apart the rotisserie chicken and corn tortillas into small pieces. Pour a little of the heated sauce mixture to cover the bottom of a 9 X 13 glass dish. Add a layer of chicken and corn tortillas. Pour in the remaining sauce. Sprinkle with a little shredded cheese. Also, sprinkle with roasted chile peppers, if desired, for extra flavor. Cover and bake for 40 minutes on 350 degrees. Sprinkle a little more shredded cheese while cooling. This is a cheap recipe for chicken casserole that will feed the whole family!

by Leslea M. 

Tip: Split the recipe in half for a dish for two to four.