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Cranberry Fruit Salad

1 C. fresh cranberries

1 C. shelled pecans

1 large red delicious apple

1 large navel orange

1 C. sugar

Core the apple and leave the "outside" peel on. Leave the outside peel on the orange too...yes, the "outside" peel. Chop all the fruit and nuts in a food processor until they are about the size of peas. Stir in the sugar and cranberries. Cover with plastic wrap or a lid that seals. Refrigerate overnight for best results.

Enjoy this cranberry fruit salad as a compliment to your turkey and dressing dinner at Thanksgiving or anytime as a great cold salad!

by Joan