Pork Sauce

3/4 C. Pineapple Juice

1.5 Tab. Teriyaki Sauce

1.5 Tab. Cornstarch

1/4 Tsp. ground Ginger

Combine teriyaki sauce, starch, ginger, and juice. Stir. Bring to a boil; reduce heat & simmer 3 minutes. Serve over cooked pork tenderloin dish while hot.