Salsa Recipe

1 can (28oz) Whole tomatoes w/juice

2 cans (10oz) Diced tomatoes w/green chilies

1/4 cup Chopped onion

1 clove Garlic, minced

1 whole Jalapeno - quartered & sliced thin

1/4 tsp Sugar

1/4 tsp Salt

1/4 tsp ground Cumin

1/2 cup Cilantro

1/2 whole Lime - juice only

Pulse all ingredients in blender 6-7 times until mixed. Poor into jars and seal. Makes 50 oz. Store in refrigerator. This makes a perfectly balanced salsa that is spicy, but not too spicy (hot).    
 

by Nick V.

Make your own fresh salsa recipe with cilantro, garlic, and jalapeno. This recipe will delight your taste buds if you like fresh homemade salsa. Thanks to Philip for this recipe. It was the talk of the party!