Scalloped Corn With Oysters

1  can oysters (drained)

1  can cream style corn

1  can whole corn

1 1/4 C. cracker crumbs

1 egg

1/2 t. salt - pepper

2 T. pimento strips

2 T. melted butter

1/2 C. cracker crumbs (for top of casserole if desired)

Preheat oven to 350. Mix all ingredients into ovensafe casserole dish. Place dish into oven uncovered and bake for 1 hour on 350.

If desired, sprinkle 1/2 C. of cracker crumbs on the top during the last 15 minutes of baking.

Eat as a vegetable side dish. Goes well with fish or chicken.

by Marlene B.