Scalloped Potatoes

6 Cups Potatoes (thinly sliced)

1 Can Cream of Mushroom Soup

1 Cup Grated American Cheese

1/4 Cup Pimento

1/4 Cup Milk

1/3 Cup Onion (finely chopped)

3 Tab. Butter

Salt & Pepper

Preheat oven to 350. Brown onions in butter. Heat milk and cream of mushroom soup until blended. Lightly grease an 8 X 8 square pan. Place layers of potatoes, pimento, cheese, and the cooked onions into a baking dish. Add salt and pepper to taste. Pour heated milk and soup mixture over the layers. Top with a little extra grated cheese. Cover with foil. Bake at 350 for 1 hour and 15 minutes.

 by Margaret M.

Learning how to make scalloped potatoes is easy. Practice makes perfect!