Spiced Shrimp with Spinach

12  ounces fresh or frozen peeled medium shrimp (deveined)

1 1/2 teaspoons jamaican jerk seasoning

2  tablespoons olive oil

3  cloves garlic, minced (or 1 1/2 tsp bottled minced garlic)

8  cups torn fresh spinach

Thaw shrimp if frozen and rinse. Pat dry with paper towels. Place shrimp in a small bowl. Sprinkle shrimp with jerk seasoning and toss. Set shrimp aside.

In a large skillet, heat 1 tablespoon olive oil on medium-high heat. Add garlic and cook for 15 to 30 seconds. Add half of the spinach. Cook and stir about 1 minute or until spinach is wilted. Transfer to a serving platter. Cook remaining spinach the same way. Cover to keep warm.

Add remaining oil to skillet. Add shrimp. Cook and stir for 2 to 3 minutes or until shrimp are thick and no longer clear. Serve shrimp over wilted spinach.

Serve with rice or garlic mashed potatoes for a great meal!